Cranberry Sauce

This year for the Cranberry Sauce, we tinkered and went with Cranberry-Apple.  Replaced the orange with all apple, and used a cup of  hard cider from the East End Brewing Co. for the liquid.  Also, we used all brown sugar and a heapin’ T. of ground cinnamon.  Just saying.  The pan in the foreground has garlic that was simmered in butter until just after it released its scent–it went into the 16lbs (not kidding) of mashed potatoes you see steaming in the right.  Check out my vintage Hotpoint gas stove–put that up your Jenn Air and twirl it around a little.  And yes, the kitchen cabinets are purple.
099 101


About JunkChuck

Native, Militant Westsylvanian (the first last best place), laborer, gardener, and literary hobbyist (if by literary you mean "hack"). I've had a bunch of different blogs, probably four, due to a recurring compulsion to start over. This incarnation owes to a desire to dredge up the best entries of the worst little book of hand-scrawled poems I could ever dream of writing, salvageable excerpts from fiction both in progress and long-abandoned. and a smattering of whatever the hell seems to fit at any particular moment. At first blush, I was here just to focus on old, terrible verse, but I reserve the right to include...anything. Maybe everything, certainly my love of pulp novels growing garlic, the Pittsburgh Steelers and howling at the moon--both figuratively and, on rare occasions, literally.
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2 Responses to Cranberry Sauce

  1. leggypeggy says:

    Love your kitchen.


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