Grim Truth of Almond Milk

I agree with the profundity excerpted below.  It is so deeply wrong that it’s called Almond Milk. There are no nipples on almonds. None. They can’t be milked. They don’t make more tomorrow. They’re drowned, then cracked and crushed and churned through a mechanical extractor and squeezed through a filter. What’s left, that people drink, is more like blood. They should call it Almond Blood.

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About JunkChuck

Native, Militant Westsylvanian (the first last best place), laborer, gardener, and literary hobbyist (if by literary you mean "hack"). I've had a bunch of different blogs, probably four, due to a recurring compulsion to start over. This incarnation owes to a desire to dredge up the best entries of the worst little book of hand-scrawled poems I could ever dream of writing, salvageable excerpts from fiction both in progress and long-abandoned. and a smattering of whatever the hell seems to fit at any particular moment. At first blush, I was here just to focus on old, terrible verse, but I reserve the right to include...anything. Maybe everything, certainly my love of pulp novels growing garlic, the Pittsburgh Steelers and howling at the moon--both figuratively and, on rare occasions, literally.
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2 Responses to Grim Truth of Almond Milk

  1. Tricia says:

    Coming from an almond milk, excuse me, almond blood drinking person like myself, that was funny! Thanks for the belly laugh.

    Like

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